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Ingredients (2 servings)
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400 g Faschiertes gemischt
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500 g Bio-Beilagenkartoffel
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1 Stk. Frische Eier
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Salz, Pfeffer, Öl, Rosmarin
Preparation
- Wash and quarter the potatoes, then mix with a little oil, salt, and rosemary. Spread on a baking sheet and bake in the oven at 200 degrees for about 30 minutes.
- Knead the minced meat well with the egg, salt, and pepper in a bowl.
- Shape the meat mixture into even patties.
- Heat a little oil in a pan and fry the patties on both sides over medium heat for about 10 to 12 minutes until cooked through.
- Serve the finished meatballs together with the crispy rosemary potatoes.
