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Ingredients (2 servings)
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400 g AIA Hendl-Innenfilet
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250 g Midi Rispentomaten
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150 g Mini Mozzarella di Bufala
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Olivenöl, Salz, Pfeffer, getrocknetes Basilikum
Preparation
- Preheat the oven to 200 degrees Celsius (top/bottom heat). Pat the chicken inner fillets dry and season with salt and pepper.
- Heat a little olive oil in a pan and briefly sear the meat on both sides over high heat. Then place it in a baking dish.
- Wash and halve the vine tomatoes. Drain the mini mozzarella and halve it as well.
- Distribute the tomatoes and mozzarella over the chicken fillets and sprinkle with some dried basil.
- Bake in the preheated oven for about 15 minutes until the cheese is melted and the meat is cooked through.
