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Ingredients (2 servings)
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600 g Maishendl-Unterkeulen
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300 g Fisolen
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100 g Speckwürfel
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400 g Kartoffeln
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30 ml Öl
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Salz, Pfeffer, Paprikapulver
Preparation
- Preheat the oven to 200 degrees Celsius (top/bottom heat). Wash the potatoes, cut them into wedges, and mix with a little oil, salt, and pepper.
- Rub the chicken drumsticks with oil, salt, pepper, and paprika powder. Place them on a baking tray together with the potato wedges and bake in the oven for about 35 to 40 minutes.
- Meanwhile, trim the green beans and blanch them in boiling salted water for 8 minutes, then drain.
- Fry the diced bacon in a pan without additional fat until crispy. Add the drained green beans and toss briefly.
- Arrange the baked chicken drumsticks on plates with the roast potatoes and bacon green beans, and serve.
