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Ingredients (2 servings)
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400 g Cevapcici
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400 g Pfannengemüse
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150 g Naturjoghurt
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Öl
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Salz, Pfeffer, Paprikapulver
Preparation
- Heat a little oil in a large pan and fry the cevapcici until crispy on all sides for about 8 to 10 minutes.
- Remove the cevapcici from the pan and keep warm on a plate.
- Add the pan vegetables to the same pan and fry for about 5 to 7 minutes until cooked.
- Stir the natural yogurt in a small bowl with salt, pepper, and a little paprika powder until smooth.
- Arrange the cevapcici together with the pan vegetables on plates and serve with the seasoned yogurt.
