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Ingredients (2 servings)
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400 g clever Hendl-Innenfilet
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100 g Friess Kärntner Bauernschinken
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150 g Schärdinger Käsescheiben
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Salz, Pfeffer, Paprikapulver, Öl
Preparation
- Preheat the oven to 200 degrees Celsius (top/bottom heat).
- Pat the chicken fillets dry and season with salt, pepper, and paprika powder.
- Heat a little oil in a pan and briefly sear the fillets on both sides.
- Place the seared chicken fillets in a baking dish, top with the farmer's ham, and cover with the cheese.
- Bake in the oven for about 15 minutes until the cheese is melted and golden brown.
