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Ingredients (2 servings)
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300 g Lachsfilet
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250 g Barilla Teigwaren
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300 g ALL SEASONS Pfannengemüse
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Öl, Salz, Pfeffer
Preparation
- Cook the pasta in a pot of boiling salted water according to the package instructions until al dente.
- Cut the salmon fillet into bite-sized cubes, season with salt and pepper, and fry on all sides in a pan with a little oil.
- Add the pan-fried vegetables to the salmon in the pan and fry for a few minutes until cooked.
- Drain the cooked pasta, add to the pan with the salmon and vegetables, and mix everything well. Season to taste and serve.
