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Ingredients (2 servings)
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400 g Lachsfilet
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400 g IGLO Kroketten
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400 g IGLO Gemüse
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150 g ALPENGUT Crème Fraîche Natur
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Salz, Pfeffer, Öl
Preparation
- Bake the croquettes in the oven until crispy according to the package instructions.
- Sauté the vegetables in a pan with a little water. Stir in the crème fraîche and season with salt and pepper.
- Wash the salmon, pat dry, and fry in another pan with a little oil until golden brown on both sides.
- Serve the fried salmon together with the creamed vegetables and croquettes on plates.
