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Ingredients (2 servings)
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400 g BILLA Bio Bio-Lachsfilet ASC
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400 g Brokkoli
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200 g Midi Rispenparadeiser
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Olivenöl, Salz, Pfeffer
Preparation
- Preheat the oven to 200 degrees Celsius (top/bottom heat).
- Cut the broccoli into small florets and wash the tomatoes.
- Place the salmon fillet together with the broccoli and tomatoes on a baking tray.
- Drizzle everything with olive oil and season with salt and pepper.
- Bake in the preheated oven for about 20 minutes until the salmon is cooked through and the vegetables are tender.
