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Ingredients (2 servings)
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400 g Varlaks Lachsfilet
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500 g Brokkoli
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1 Stk. Feta
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Olivenöl, Salz, Pfeffer
Preparation
- Preheat the oven to 200 degrees Celsius top/bottom heat.
- Cut the broccoli into small florets, wash, and blanch in boiling salted water for 5 minutes.
- Wash the salmon fillet, pat dry, and place it in a baking dish along with the drained broccoli.
- Drizzle everything with olive oil, season with salt and pepper, and crumble the feta on top.
- Bake in the preheated oven for about 15 minutes until the salmon is cooked through and the feta is lightly browned.
