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Pike perch fillet on roasted vegetables with soft cheese
20 min.
Fisch

Pike perch fillet on roasted vegetables with soft cheese

This recipe is from an earlier week. Offer prices are no longer linked.

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2 servings

Ingredients (2 servings)

  • 400 g Zanderfilet
  • 1 Packung Röstgemüse
  • 100 g Weichkäse in Salzlake
  • Salz, Pfeffer, Öl

Preparation

  1. Fry the roasted vegetables with a little oil in a pan for about 10 minutes until cooked.
  2. Drain the soft cheese, cut into small cubes and mix into the warm vegetables.
  3. Wash the pike perch fillets with cold water, pat dry and season both sides with salt and pepper.
  4. Heat a little oil in a second pan and fry the fish fillets on the skin side for about 4 minutes until crispy. Then turn and let cook for another 2 minutes.
  5. Arrange the roasted vegetables on plates and place the fried pike perch fillets on top.