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Ingredients (2 servings)
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250 g Barilla Teigwaren
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250 g Bio-Garnelen
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250 ml Schlagobers
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2 Stk. Knoblauchzehen
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Öl
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Salz, Pfeffer
Preparation
- Cook the pasta in plenty of boiling salted water according to the package instructions until al dente.
- Meanwhile, finely chop the garlic and sauté in a pan with a little oil.
- Add the prawns and fry for 2 to 3 minutes on all sides until they turn pink.
- Deglaze with the cream, let it simmer briefly and season with salt and pepper.
- Add the drained pasta to the pan, mix well with the sauce and serve hot.
