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Ingredients (2 servings)
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400 g Waldland Edelwelsfilet
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500 g Bio-Speisekürbis Mix
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2 EL Olivenöl
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Salz, Pfeffer
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Thymian
Preparation
- Preheat the oven to 200 degrees Celsius. Wash, deseed, and cut the pumpkin into bite-sized cubes.
- Toss the pumpkin cubes with olive oil, salt, pepper, and thyme, then roast on a baking tray in the oven for 20 minutes.
- Meanwhile, wash the catfish fillet, pat dry, and cut into portion-sized pieces. Season with salt and pepper.
- Heat some oil in a pan and fry the fish on both sides for about 3 to 4 minutes until golden brown.
- Serve the fried catfish fillet together with the oven-roasted pumpkin on plates.
