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Ingredients (2 servings)
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600 g Bio-Goldbrasse
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600 g Bio-Speisekürbis Mix
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Olivenöl
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Salz, Pfeffer, frischer Rosmarin
Preparation
- Preheat the oven to 200 degrees Celsius. Wash the organic pumpkin, remove the seeds, and cut into bite-sized wedges.
- Spread the pumpkin on a baking tray, drizzle with a little olive oil, and season with salt and pepper. Pre-bake in the oven for 15 minutes.
- Meanwhile, wash the organic sea bream thoroughly inside and out, pat dry, and stuff with salt, pepper, and fresh rosemary.
- Place the prepared sea bream on the baking tray with the pumpkin and bake everything together for another 20 to 25 minutes until the fish is cooked through.
