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Ingredients (2 servings)
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400 g Bio-Garnelen
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300 g Bio-Baguette de Paris
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3 Stk. Knoblauchzehen
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Olivenöl, Salz, Pfeffer, Petersilie
Preparation
- Rinse the organic prawns and pat dry with paper towels. Peel and finely chop the garlic.
- Heat plenty of olive oil in a pan and lightly fry the garlic over medium heat until fragrant.
- Add the prawns to the pan and fry on both sides for about 3 to 4 minutes until pink and cooked through.
- Season with salt and pepper and garnish with freshly chopped parsley if desired.
- Cut the organic baguette into bite-sized pieces and serve alongside the garlic prawns.
