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Ingredients (2 servings)
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300 g BILLA Bio Bio-Lachsfilet ASC
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400 g Rana Gnocchi
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250 g Midi Rispenparadeiser
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Olivenöl, Salz, Pfeffer
Preparation
- Wash the salmon, pat dry, and cut into bite-sized pieces.
- Wash and halve the tomatoes.
- Heat a little oil in a pan and fry the gnocchi until golden brown.
- Add the salmon pieces and tomato halves and fry gently for about 5 to 7 minutes until the fish is cooked.
- Season well with salt and pepper and serve warm immediately.
