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Organic leaf salad with raspberries and soft cheese
15 min.
Bio

Organic leaf salad with raspberries and soft cheese

This recipe is from an earlier week. Offer prices are no longer linked.

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2 servings

Ingredients (2 servings)

  • 200 g Bio-Pflücksalat
  • 125 g Himbeeren
  • 150 g Weichkäse in Salzlake
  • 100 g Naturjoghurt
  • Salz, Pfeffer, Öl

Preparation

  1. Wash the organic leaf salad and let it drain well.
  2. Carefully rinse the raspberries and cut the soft cheese into small cubes.
  3. Mix the natural yogurt, a little oil, salt, and pepper to make a creamy dressing.
  4. Arrange the salad with raspberries and soft cheese on plates and drizzle with the dressing.