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Ingredients (2 servings)
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400 g Hendl-Mini-Filetsteaks
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400 g Speisekürbis
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300 g Brokkoli
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Olivenöl, Salz, Pfeffer
Preparation
- Preheat the oven to 200 degrees. Peel and seed the pumpkin, then cut into bite-sized cubes. Divide the broccoli into small florets.
- Spread the vegetables on a baking tray, drizzle with a little olive oil, and season with salt and pepper. Roast in the oven for 15 minutes.
- Meanwhile, season the chicken mini fillet steaks with salt and pepper.
- Place the chicken fillets on the tray with the vegetables and bake everything together for another 15 minutes until the meat is cooked through and the vegetables are tender.
- Serve the oven dish hot and garnish with fresh herbs if desired.
