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Ingredients (2 servings)
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150 g Bio-Pflücksalat
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2 Stk. Äpfel
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150 g Naturjoghurt
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2 Stk. Kartoffelweckerl
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Salz, Pfeffer, Öl, Gewürze
Preparation
- Wash the organic mixed salad thoroughly and spin dry.
- Wash the apples, core them, and cut into thin wedges.
- Mix the plain yogurt with a little oil, salt, pepper, and spices of your choice until smooth.
- Arrange the salad and apple wedges on two plates and drizzle with the dressing.
- Serve the potato rolls fresh on the side.
