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Ingredients (2 servings)
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1 Stk. Bio Gurke
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300 g Bio Birnen
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100 g Snack Radieschen
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200 g Weißkäse in Salzlake
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200 g Körndlbrot
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Olivenöl, Essig, Salz, Pfeffer
Preparation
- Wash the organic cucumber, radishes, and organic pears. Slice the cucumber and radishes thinly, core and dice the pears.
- Mix the vegetables and pears in a large bowl with olive oil, a little vinegar, salt, and pepper.
- Drain the white cheese, crumble it roughly over the salad with your hands, and fold in gently.
- Arrange the finished salad on two plates and serve together with the seeded bread.
