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Ingredients (2 servings)
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1 Stk. Bio-Baguette de Paris
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200 g SPAR Veggie vegane Frankfurter
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150 g S-BUDGET Emmentaler
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100 g SPAR free from Sauerrahm
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Salz, Pfeffer und Kräuter
Preparation
- Preheat the oven to 200 degrees Celsius top/bottom heat. Cut the baguette in half lengthwise.
- Mix the sour cream with salt, pepper, and herbs of your choice, then spread it evenly on the baguette halves.
- Cut the vegan sausages into small pieces and distribute them on the sour cream.
- Coarsely grate the Emmental cheese, sprinkle it over the baguettes, and bake in the oven for about 15 minutes until golden brown.
