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Ingredients (2 servings)
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1 Packung Pizzateig
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2 Stk. Äpfel
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Olivenöl, Salz, Pfeffer, Rosmarin
Preparation
- Preheat the oven to 220 degrees top/bottom heat and roll out the pizza dough on a baking tray.
- Wash the apples, remove the core and cut into thin wedges.
- Brush the dough with a little olive oil and spread the apple wedges evenly on top.
- Sprinkle with salt, pepper and dried or fresh rosemary.
- Bake in the oven for about 15 minutes until crispy and serve hot.
