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Ingredients (2 servings)
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250 g Hörnchen
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150 g Schwarzwälder Schinkenspeck
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399 g Schärdinger Pizzakäse
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1 Stk. Zwiebel
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Salz, Pfeffer, Öl
Preparation
- Boil the pasta in plenty of salted water and drain.
- Dice the onion and bacon and fry them in a large pan with a little oil until crispy.
- Add the cooked pasta to the pan and mix well with the bacon and onions.
- Fold in the pizza cheese, reduce the heat and stir until the cheese is melted.
- Season with salt and pepper and serve hot.
