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Ingredients (2 servings)
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250 g Spaghetti
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130 g BILLA GENUSSWELT steirische Gebirgsgarnelen
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312 g BILLA Bio Bio-Miesmuscheln
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200 g Kirschtomaten
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2 Stk. Knoblauchzehen
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1 Bund Frische Petersilie
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Olivenöl, Salz, Pfeffer
Preparation
- Cook the pasta in plenty of salted water according to package instructions until al dente.
- Finely chop the garlic and halve the cherry tomatoes.
- Heat olive oil in a large pan. Briefly sauté the garlic and tomatoes.
- Add the prawns and mussels and fry for 3 to 4 minutes until the prawns are cooked through.
- Add the drained pasta to the pan, toss well, season with salt, pepper, and chopped parsley, and serve hot.
