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Ingredients (2 servings)
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250 g Rana Pasta
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200 g Iglo Black Tiger Garnelen
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200 g Kirschtomaten
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2 Stk. Knoblauch
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35 g BILLA immer gut Käsespezialitäten
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Olivenöl, Salz, Pfeffer
Preparation
- Cook the pasta in a pot of boiling salted water according to the package instructions until al dente.
- Finely chop the garlic and halve the cherry tomatoes.
- Heat a little olive oil in a pan, fry the prawns on all sides, and season with salt and pepper.
- Add the garlic and cherry tomatoes to the pan and fry briefly until the tomatoes start to break down.
- Fold in the drained pasta and sprinkle the dish with the cheese specialties before serving.
