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Pork steaks with fries and cucumber salad
25 min.
Fleisch

Pork steaks with fries and cucumber salad

This recipe is from an earlier week. Offer prices are no longer linked.

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2 servings

Ingredients (2 servings)

  • 400 g WIESENTALER Frische Karree-Steaks extra dünn
  • 400 g IGLO Pommes
  • 1 Stk. Bio Gurke
  • Öl, Essig, Salz, Pfeffer

Preparation

  1. Bake the fries in the oven or air fryer according to the package instructions until crispy.
  2. Wash the cucumber, slice it thinly, and dress with vinegar, oil, salt, and pepper to make a fresh salad.
  3. Heat some oil in a pan and sear the extra thin pork steaks for 2 to 3 minutes on each side.
  4. Season the steaks with salt and pepper and serve together with the fries and cucumber salad.