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Ingredients (2 servings)
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250 g Barilla Ital. Teigwaren
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200 g DESPAR Tonno al olio di oliva
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1 Kiste Jungzwiebel
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2 EL Olivenöl
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Salz, Pfeffer
Preparation
- Cook the pasta in a pot of generously salted water until al dente, according to package instructions.
- Meanwhile, wash and trim the spring onions, then cut them into thin rings.
- Drain the tuna. Heat a little olive oil in a pan and briefly sauté the spring onions.
- Add the tuna to the pan, warm it slightly, and season with salt and pepper.
- Drain the cooked pasta, toss with the tuna mixture in the pan, and serve immediately.
