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Baked pumpkin seed rolls with Tilsit cheese
15 min.
Bio

Baked pumpkin seed rolls with Tilsit cheese

This recipe is from an earlier week. Offer prices are no longer linked.

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2 servings

Ingredients (2 servings)

  • 4 Stk. Ja! Natürlich Bio-Kürbiskern-laibchen
  • 200 g Ja! Natürlich Bio-Tilsiter
  • Salz, Pfeffer, Gewürze

Preparation

  1. Preheat the oven to 200 degrees Celsius top and bottom heat.
  2. Cut the pumpkin seed rolls in half horizontally and place them on a baking tray lined with parchment paper.
  3. Coarsely grate or tear the Tilsit cheese into small pieces and distribute generously over the roll halves.
  4. Sprinkle with pepper and additional spices to taste.
  5. Bake in the preheated oven for about 10 to 12 minutes until the cheese is melted and golden brown.